(Squares of Indian cottage cheese at its finest, prepared in our chef’s secret marinade and then char grilled)
₹ 295
Crispy Chilli Baby Corn
(Golden crispy baby corn tossed with spicy & tangy onion and capsicum stir fry sauce)
₹ 275
Potato Cheese Balls
(Squares of Indian cottage cheese at its finest, prepared in our chef’s secret marinade and then char grilled)
₹ 245
Chemeen Thenga Kothiyathu
(Medium sized prawns marinated with the blend of spices and coconut, grilled in tawa
₹ 295
Sesame Crispy Beef
(Sliced beef flash fried with onions, peppers and a spicy sweet)
₹ 375
Kung Pao Chicken
(Highly addictive stir-fried boneless chicken with the perfect combination of salty, sweet and spicy flavour with peanuts, vegetables & chilli peppers)
₹ 345
Fish & Chips
(Batter fried fish served with fries and tartar sauce)
₹ 425
Pothirachi Shallot Fry
(Popular Kerala beef fry Slow roasted in a mixture of spices, shallots, curry leaves and coconut slivers fried in coconut oil)
₹ 345
Puthiyappila Kozhi Porichathu
(Chef’s special marinated Malabari chicken fry served with green chilly chutney)
₹ 325
Pan Fried lemon & Garlic Chicken Strips
(Golden, crunchy, tender, and fresh chicken breast strips seasoned with lemon and garlic)
₹ 345
Thai Stir fry Prawns
(Succulent prawns are stir-fried to perfection with red chili, garlic, green onions, shallots and ginger.)
₹ 495
Bhatti Ka Murgh – Half
(Marinated, grilled, succulent chicken pieces lathered with spices and lemon juice.)
₹ 495
Bhatti Ka Murgh – Full
(Marinated, grilled, succulent chicken pieces lathered with spices and lemon juice.)
₹ 895
Salads
Gardener's Favorite with Hummus
(Healthy salad with lettuce, cucumber, carrot, cherry tomato with hummus)
₹ 195
American Corn Salad
(Juicy Sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes)
₹ 195
Watermelon & Orange Feta Salad
(Simple and refreshing salad made with sweet watermelon, creamy salty feta, fresh mint and basil)
₹ 195
Home Style Caesar Salad - Veg
(Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing made with olive oil, Dijon mustard, garlic, etc.)
₹ 195
Home Style Caesar Salad - Chicken
(Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing made with olive oil, Dijon mustard, garlic, etc.)
₹ 250
Tuna Niçoise
(Tuna Chunks, Quail Eggs and Garden Greens with Vinaigrette Dressing)
₹ 225
From The Pot
Burnt Garlic - Veg
(Delightful flavour and aroma of burnt garlic, vegetables and spices)
₹ 175
Burnt Garlic - Chicken
(Delightful flavour and aroma of burnt garlic, vegetables and spices)
₹ 195
Hot and Sour - Veg
(Spicy & tangy soup made with fresh vegetables and Chinese sauces)
₹ 175
Hot and Sour - Chicken
(Spicy & tangy soup made with fresh vegetables and Chinese sauces)
₹ 195
Spanish Delight
(Healthy classic soup made of fresh basil and roasted tomato’s)
₹ 185
Creamy Wild Mushroom
(Truffle Scented, Creamy Mushroom Soup Served with Garlic Bread)
₹ 185
Signature Dishes
Ice Berger
(Minced chicken rolled in iceberg lettuce with fried noodles & plum sauce)
₹ 375
Chef Special Chemeen Roast
(Kerala prawns roast is a spicy and flavour filled dish with a mild note of tanginess laced with coconut milk)
₹ 475
Mappila Kozhi Perattu
(Chef’s special recipe of shallow-fried chicken slow cooked in a blend of spices)
₹ 345
Malanadan Kozhi Kurumulagu Masala
(Delicious Wayanadan style chicken masala blend with black pepper and other spices in coconut milk)
₹ 355
Kalanji Manga Curry
(Chef’s signature fish curry made with Indian Sea bass cooked with raw mango, spices and coconut milk)
₹ 475
Chemeen Malabari
(Tangy Malabar style prawns curry with Kerala spices & coconut milk)
₹ 475
Main Course
Ice Berger
(Minced chicken rolled in iceberg lettuce with fried noodles & plum sauce)
₹ 375
Chef Special Chemeen Roast
(Kerala prawns roast is a spicy and flavour filled dish with a mild note of tanginess laced with coconut milk)
₹ 475
Mappila Kozhi Perattu
(Chef’s special recipe of shallow-fried chicken slow cooked in a blend of spices)
₹ 345
Malanadan Kozhi Kurumulagu Masala
(Delicious Wayanadan style chicken masala blend with black pepper and other spices in coconut milk)
₹ 355
Kalanji Manga Curry
(Chef’s signature fish curry made with Indian Sea bass cooked with raw mango, spices and coconut milk)
₹ 475
Chemeen Malabari
(Tangy Malabar style prawns curry with Kerala spices & coconut milk)
₹ 475
Western Main Course
Ice Berger
(Minced chicken rolled in iceberg lettuce with fried noodles & plum sauce)
₹ 375
Chef Special Chemeen Roast
(Kerala prawns roast is a spicy and flavour filled dish with a mild note of tanginess laced with coconut milk)
₹ 475
Mappila Kozhi Perattu
(Chef’s special recipe of shallow-fried chicken slow cooked in a blend of spices)
₹ 345
Malanadan Kozhi Kurumulagu Masala
(Delicious Wayanadan style chicken masala blend with black pepper and other spices in coconut milk)
₹ 355
Kalanji Manga Curry
(Chef’s signature fish curry made with Indian Sea bass cooked with raw mango, spices and coconut milk)
₹ 475
Chemeen Malabari
(Tangy Malabar style prawns curry with Kerala spices & coconut milk)