Menu
Appetizers
Kerala Delicacies
Special South Indian Thali
Main Course
Comfort Food
Pan Asian Bowls
Pastas
Rice & Noodles
Indian Breads
& Rice
From the Pot
Beverages
Mojitos
Desserts
Choice of Ice Cream
Salads
Healthy Combo
Appetizers
Veg Seekh Kebab
(A mixture of chopped vegetables and spices shaped into cylindrical logs around skewers, then grilled in tawa)
₹ 245
Chemeen Thenga Kothiyathu
(Medium sized prawns marinated with the blend of spices and coconut, grilled in tawa)
₹ 425
Fish & Chips
(Batter fried fish served with fries and tartar sauce)
₹ 415
Bhatti Ka Murgh
Half / Full
(Succulent pieces of chicken marinated in a blend of yogurt, spices and herbs, then grilled to perfection in tandoor)
₹ 345 / 545
Honey Glazed Chicken Lollipops
(Drumsticks trimmed into a lollipop shape and coated in a sweet and savory honey glaze)
₹ 325
Paneer Tikka
(Malai/Chutney/Spicy)
(Squares of Indian cottage cheese eat its finest, prepared in our chef’s secret marinade and then char grilled)
₹ 285
Crispy Chilli Baby corn
(Golden crispy baby corn tossed with spicy & tangy onion and capsicum stir fry sauce)
₹ 275
Sesame Crispy Beef
(Sliced beef flesh fried with onions, peppers and coated in a sticky savory sesame sauce)
₹ 345
Kung Pao Chicken
(Highly addictive stir-fried boneless chicken with the perfect combination of salty, sweet and spicy flavour with peanuts, vegetables & chilli peppers)
₹ 325
Puthiyappila Kozhi Porichathu
(Chef’s special marinated Malabari chicken fry served with green chilly chutney)
₹ 315
Pan Fried Lemon & Garlic Chicken Strips
(Golden crunchy tender and fresh chicken breast strips seasoned with lemon and garlic)
₹ 325
Thai Stir Fry Prawns
(Succulent prawns are stir-fried to perfection with red chilli, garlic, green onions, shallots and ginger)
₹ 425
Chicken Lazeez Tikka
(Boneless chicken pieces marinated in a blend of Indian spices and yogurt, grilled in Tandoor)
₹ 345
Malai Wala Chicken Tikka
(Chicken marinaded with spices, cream cheese, saffron and cumin grilled in tandoor)
₹ 355
Kerala Delicacies
Kanava Shappile Perattu
(Delicious spicy & flavourful preparation of squid marinated with authentic Kerala spices)
₹ 365
Chemeen Malabari
(Tangy Malabar style prawns curry with Kerala spices & coconut milk)
₹ 455
Mutton Pepper Roast
(Delicious preparation of mutton cooked and roasted in coconut oil with pepper and Kerala spices)
₹ 545
Meen Ilayil Pollichathu
(Kerala’s popular fried fish wrapped in banana leaf with masala and roasted in pan)
₹ 485
Chemeen Kunjulli Roast
(Delicious and flavour filled prawns roast cooked with shallots, spices, onions, ginger and garlic)
₹ 425
High Range Kozhi Kurumulagu Masala
(Delicious Wayanadan style chicken masala blend with black pepper and other spices in coconut milk)
₹ 325
Kalanji Manga Curry
(Chef’s signature fish curry made with Indian Sea bass cooked with raw mango, spices and coconut milk)
₹ 445
Achayan Kozhi Curry
(Chef’s special chicken curry made with delicious coconut milk-based gravy)
₹ 325
Punnamada Tharavu Roast
(Delicious Kerala style duck curry spiced with pepper & green chilli in creamy coconut milk gravy)
₹ 475
Attirachi Mappas
(Traditional Kerala style mild spiced mutton gravy made out of thick and creamy coconut milk)
₹ 525
Special South Indian Thali
South Indian Thali
Veg / Non-Veg
A South Indian Non-Veg Thali includes the same core vegetarian dishes but adds a flavorful meat-based curries, such as chicken and fish to the plate for a heartier meal.
₹ 185 / 245
Mugul Durbar Thali
Veg / Non-Veg
The tastes of Mughlai cuisine vary from extremely mild to spicy, and are often associated with a distinctive aroma and the taste of ground and whole spices. A Mughlai meal is an elaborate buffet of main course dishes with a variety of accompaniments.
₹ 295 / 355
Grilled Chicken Breast with Mushroom Wine Sauce
Chicken breast are seasoned and pan seared until golden brown served with wine and mushroom sauce, that is perfection on a plate) Cal – 350
₹ 475
Lemony Grilled Fish
(Fish is marinated with a blend of spices and grilled to perfection, resulting in a juicy and tender texture, Served with Grilled Vegetables & Butter Garlic Sauce) Cal – 260
₹ 495
Stroganoff with Fettuccine
(Golden seared chicken or beef smothered in a creamy sauce with sliced mushrooms and fettuccine) Cal- 370
₹ 495
Tuscan Chicken
(Chicken in creamy sauce flavored with parmesan cheese, sundried tomatoes, garlic, onion and spinach) Cal – 425
₹ 475
Beef Tenderloin
(Pan seared tender cut Beef Slathered in garlic-thyme-butter and served with mashed potato and mushroom sauce) Cal- 360
₹ 495
Roasted Beef Chops
(A flavorful and hearty dish, typically made by seasoning and roasting beef steaks, often with aromatic herbs and spices, until they reach a desired level of doneness.) Cal – 267
₹ 495
Main Course
Paneer Pasanda
(Mix together the crumbled paneer with salt, coriander chutney, chopped cashews, red chilli powder, amchur, garam masala and dried ginger)
₹ 295
Dum Aloo Banarasi
(Banarasi dum aloo is deep friedbaby potatoes in rich and creamy Indian tomato gravy).
₹ 275
Syrian Chicken Stew
(A deliciously creamy, mildly spiced chicken stew made with whole spices, onions, green chilli, ginger, garlic and coconut milk.)
₹ 345
Pothirachi Shallot Fry
(Popular Kerala beef fry Slow roasted in a mixture of spices, shallots, curry leaves and coconut slivers fried in coconut oil)
₹ 345
Saagwala Murgh
(A popular North Indian dish featuring tender chicken pieces cooked in a vibrant, flavourful spinach-based gravy)
₹ 315
Pothu Varattiyathu
(A traditional Kerala style beef preparation made with tender beef chunks, Kerala Spices and fresh curry leaves)
₹ 325
Koon Kurumulakittathu
(Flavourful South Indian dish made with mushrooms cooked in a rich and aromatic gravy)
₹ 275
Vendakkai Kara Kulambu
(Tamilnadu style recipe of lady’s finger simmered in a rich tangy tamarind gravy)
₹ 275
Akbar Ki Mohabbat
(Mughlai style preparation of Juicy Malai Chicken tikka cooked in rich cashew gravy)
₹ 445
Paneer Butter Masala
(Rich & creamy dish made with paneer, spices, onions, tomatoes, cashews & butter)
₹ 295
Dal Makhani
(Whole black lentils & red kidney beans are slow cooked with spices, butter & cream)
₹ 215
Lasooni Dal
(Lentil with onion and tomato, seasoned with tadka of crushed garlic, spices and chilli)
₹ 195
Chilli Gobi
(A popular dish made of deep-fried cauliflower cooked with spring onions, capsicum, soy sauce, sweet red chilli sauce, salt and pepper)
₹ 255
Kadai Vegetable
(Delicious vegetable curry made by cooking vegetables and paneer and spices in tomato-based gravy)
₹ 275
Butter Chicken
(Authentic dish made of smoky tandoori chicken simmered in butter rich tomato gravy with spices)
₹ 395
Chicken Tikka Lababdar
(Authentic dish made of smoky boneless tandoori chicken simmered in butter rich tomato gravy with ghee, mustard oil and spices)
₹ 425
Travancore Neymeen Roast
(Fish is marinated with mild spices and grilled then slow roasted in a delectable spicy and delicious onion tomato masala with Kerala spices)
₹ 495
Schezwan Chicken
(Crispy fried boneless chicken tossed in spicy, hot & sour Schezwan sauce)
₹ 345
Chilli Chicken
(Popular Indo Chinese dish made with fried boneless chicken, Indian vegetables & Chinese flavours)
₹ 345
Veetile Kozhi Curry
(Flavourful and comforting homely chicken curry cooked with Kerala spices and coconut milk
₹ 295
Comfort Food
Malabar Prawns Biriyani
₹ 495
Malabar Fish Biriyani
₹ 495
Pan Asian Bowls
Mongolian Bowl
(Chicken/ Beef)
(Crispy fried chicken or beef coated in a sweet and savoury sauce served with rice or noodles)
₹ 395 / 425
Chicken Satay with Spring Onion Rice
(Grilled chicken skewers flavoured with soy, lime and ginger served with peanut dip and rice)
₹ 395
Gyudon
(Chicken/ Beef)
(Japanese style beef rice bowl made of thinly sliced beef and onions simmered in a sweet savory sauce over rice)
₹ 395 / 425
Thai Green Curry with Flavored Rice
(Veg/Chicken)
(Traditional Thai green curry made with a vibrant green curry paste, coconut milk, thai sauces and herbs)
₹ 295 / 395
Thai stir Fry
(Chicken / Beef / Prawns)
(Spicy stir fry with curry paste, coconut milk, fish sauce, tamarind and herbs served with rice)
₹ 395 / 425 / 495
Pastas
Penne, Spaghetti & Fusilli
(Alfredo, Arrabbiata, Pesto, Aglio e Olio)
₹ 245
Topping on demand
Chicken ₹ 75
Prawns ₹ 95
Rice & Noodles
Fried Rice
Veg | Egg | Chicken | Prawns
₹ 175 / 195 / 245 / 295
Szechuan Fried Rice
Veg | Egg | Chicken | Prawns
₹ 185 / 195 / 255 / 315
Noodles
Veg | Egg | Chicken | Prawns
₹ 175 / 195 / 245 / 295
Szechuan Noodles
Veg | Egg | Chicken | Prawns
₹ 185 / 195 / 255 / 315
Indian Breads & Rice
Veg Pulao
₹ 125
Appam
₹ 20
Nool Paratha
₹ 22
Mutta Appam
₹ 30
Chapati
₹ 20
Tawa Lacha Paratha
₹ 45
Lasooni Methi Paratha
₹ 55
Roti
₹ 35
Naan
₹ 55
Garlic Naan
₹ 65
Kulcha
₹ 65
Steamed Rice
₹ 85
Kerala Rice
₹ 85
Jeera Rice
₹ 125
Palkappa
₹ 125
From the Pot
Burnt Garlic
Veg | Chicken
Veg | Chicken
(Delightful flavour and aroma of burnt garlic, vegetables and spices)
₹ 175 / 195
Hot and Sour
Veg | Chicken
(Spicy & tangy soup made with fresh vegetables and Chinese sauces)
₹ 175 / 195
Sweet Corn
Veg | Chicken
(Delicious soup made from fresh American sweet corn, scallions, herbs and spices
₹ 175 / 195
Roasted Tomato Basil
(Tomatoes that have been roasted, often with garlic and olive oil, and then combined with fresh basil leaves)
₹ 185
Pumpkin Italiano
(A warm and comforting soup that blends the sweetness of pumpkin with savory Italian flavors)
₹ 185
Creamy Wild Mushroom
(Truffle scented, creamy mushroom soup served with garlic bread)
₹ 185
Beverages
Ice Cream Shake
(Vanilla/ Chocolate/ Butterscotch)
₹ 185
Freshly Squeezed Fruit Juice
₹ 145
Cold Coffee
₹ 145
Tea
₹ 45
Coffee
₹ 55
Mojitos
Classic Mojito
₹ 125
Passion Fruit Mojito
₹ 145
Pineapple Mojito
₹ 145
Blue Moon Mojito
₹ 145
Green Apple Mojito
₹ 145
Desserts
Honey Roasted Banana with Ice cream
₹ 145
French Dark Chocolate Brownie
₹ 245
Pudding of the Day
₹ 155
Vanila
₹ 145
Choice of Ice Cream
Black Currant
₹ 145
Fig N Honey
₹ 145
Spanish Delight
₹ 145
Vanila
₹ 125
Butter Scotch
₹ 125
Chocolate
₹ 125
Crafted by Triangolo